Kenya Mwendia Motherpigeons Tasting Notes: Milk chocolate and

Tasting Notes: Milk chocolate and vanilla

this coffee comes from the area called Kayu Aro in the region of Kerinci

Region: Bassesangtempe

an independent female producer from northern Peru

Elevation: 1500-1800 mASL

Kenya Mwendia Motherpigeons Tasting Notes: Milk chocolate andMwendia is a family farm, currently owned by Perminus Githinji Mwendia Family and managed by father and son. Perminus inherited the farm from his parents, who planted the first trees in the 1960s. So Unlike lots that are farmed and then sent to the closest station for processing this all done in one place. Region: Kirinyaga, Kenya Process: Full Washed Elevation: 1749 mASL Roaster: Manhattan Coffee Roaster Flavor Notes : Lemon Blossom, Lime & Red