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new wood and stoniness and blackberry sweet
generations of vineyard-workers
Known for his philosophy of making wine from experience rather than technical manipulation
showing high minerality with a generous texture and a "spicy bite" on the finish
2018 | JD 100
1999 Dominique Laurent Musigny Size:750ml new wood and stoniness andPRE ORDER About Winery Dominique Laurent, once a pastry chef, transformed into one of Burgundys most respected ngociants and winemakers, building his reputation on old vine selections, meticulous levage, and artisanal craftsmanship. Dominique Laurent began his career as a pastry chef in Vesoul before turning to wine in the late 1980s, quickly establishing himself as an up market ngociant specializing in Burgundys finest appellations. His first vintage
US$ 109.95
US$ 144.95
