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host of Bizarre Foods with Andrew Zimmern on the Travel Channel

Kala Namak salt

to cooked vegetables

Bitterman's Fleur de Sel - Bulk Fruit It seems to exude aUtilizing the power of the sun, Bitterman's Fleur de Sel is hand harvested from solar evaporated salt ponds by skimming just the finest crystals from the surface. This Fleur de Sel is made in Guatemala, known for its rich tropical climate, using salt pans in an area famed for supplying the Mayan Empire at the height of its power. The salt has delicate crystals, luscious moisture, satisfying crunch, and a rich, balanced mineral taste. Use: Like any