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Cellular Senescence: A Translational Perspective

Eating foods high in catechins can help reduce damage from free radicals

a Health Labor Sciences Research Grant, Japan Agency for Medical Research and Development grant, Grant-in-Aid for Scientific Research (C) grant, and a Fujita Health University School of Medicine research grant

After incubation for 1 h, the DCFH-DA probe (10 M) was added and incubated in the dark for 30 min to detect ROS

Tryptophan increased serum 5-HT levels, enhanced brain BDNF expression, reduced neuroinflammation, improved mitochondrial energy metabolism and restored gut barrier integrity by upregulating tight junction proteins (Weng et al., 2024