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![[MUG (CUP)] HIBIKI GLAZED MUG | DAINICHI | KYOTO-KIYOMIZU WARES Green 6 lbs(3900g) Capacity 0 oz(ml)](https://cdn.shopify.com/s/files/1/0437/4950/7224/files/s0001-034-2.jpg?v=1753436458)
![[MUG (CUP)] HIBIKI GLAZED MUG | DAINICHI | KYOTO-KIYOMIZU WARES Green 6 lbs(3900g) Capacity 0 oz(ml)](https://cdn.shopify.com/s/files/1/0437/4950/7224/files/s0001-034-3.jpg?v=1753436459)
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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
6 lbs(3900g) Capacity 0 oz(ml) Electronic Equipment Please make sure to wipe the "igusa" (the woven rush) side with dry cloth before first use
We are looking forward to your order
Yuma Kumamoto It is a gem with the idea of living with lacquer
Manufacturer 2016/ Shigeki Fujishiro Country of origin Saga Prefecture
From this origin
[MUG (CUP)] HIBIKI GLAZED MUG | DAINICHI | KYOTO-KIYOMIZU WARES Green 6 lbs(3900g) Capacity 0 oz(ml)Shigeo Takemura A "mug" featuring a straight line of glaze created by masking. The pattern of blue glaze flowing on the outside gives the bowl a change. I make my own natural ash glaze by turning sunflowers that I have grown into ash and mixing them with burned ash such as grapes, sunflowers, and figs. Recently, there are few potters who make their own glaze from ash making, but we are particular about it because it has an important effect on color
