Pro-Series® High Temp Cooking Probe (included with Signals, Smoke, and ChefAlarm) Type T Scientific The RT817E records Min and

The RT817E records Min and Max temperatures as well as an ice point alarm for use with the remote probe

Reading rates are adjustable by the user and settable from 1 second to every 12 hours

and much more all from the cloud

or 4-wire mode

Connects to PC via high speed USB connection

Pro-Series® High Temp Cooking Probe (included with Signals, Smoke, and ChefAlarm) Type T Scientific The RT817E records Min andThe Pro Series High Temp Cooking Probe has a 6" long probe with a right angle bend for easy pulling from meats or turkeys. Probe tip and sensor read temperatures to 572F for deep frying. Good general purpose probe that reaches the center of large roasts and turkeys. Designed for use in the commercial kitchens and professional settings, the Pro Series Probes deliver better accuracy, faster readings, unique designs, wider temperature ranges and better