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buttery mellowness with brisk foam
With a little more air fine notions of toasted hazelnut appear
Carefully selected grapes at the harvesting and in the cellar
very finely grained tannins and wonderful freshness
Sonoma County is one of the most diverse winegrowing regions on earth
Paul Dethune Brut Champagne Grand Cru 'Ambonnay' NV eiffel buttery mellowness with brisk foamMade from a blend of 70% Pinot Noir and 30% Chardonnay from the village of Ambonnay in the Montagne de Reims. It has a dosage of 9 g L and was disgorged in 2019. All the fruit is classified as Grand Cru the highest classification in Champagne. The colour is a bright golden hue with a fine and persistent mousse. The nose is complex and inviting, with aromas of brioche, lemon curd, raspberry, almond, honeysuckle and chalk. The palate is dry, crisp and
