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Who its for: Taproom and bar owners, taproom and bar managers, draught professionals, draught beer servers Learning Outcomes Describe how to serve draught beer using best practice techniques for pouring and presentation Determine glassware choices for different scenarios Compare beer served on draught to other packaging methods and answer questions about the quality Apply information about proper hygienic technique and clean glassware to different scenarios Draught System Components and Design This 60-minute course explores common draught systems and invites learners to develop a technical vocabulary for draught equipment and fittings

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These drugs are reasonably affordable compared to the cost of cigarettes and are sometimes covered by health insurance

Nicotine is the substance that makes tobacco addictive