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der zuerst in Himbeerwein und dann in einer zweiten Fermentation zu Himbeeressig verarbeitet wird
Astern und ein Touch Minze unterstreichen sein Facettenreichtum
strahlende Frucht
sehr reife Tannine
Der Wein überzeugt durch ein dunkel fruchtgeprägtes
Château Clinet Château Clinet 2014 Rotwein Caroli der zuerst in Himbeerwein undRobert Parker, The Wine Advocate (Neal Martin), beschreibt diesen Jahrgang 2014 folgend: "The 2014 Clinet was a wine that perplexed when I tasted it from barrel and as a consequence, it was one that I went back and retasted three or four times during that primeur campaign. Now in bottle, the bouquet has improved and developed more fruit concentration, armed with red plum, wild strawberry and blueberry scents. The palate is medium bodied and quite
