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The second outing from Scotland's Dark Art Distillery
left on the bone for added flavour - steak doesn't get much better than this
and hand-diced it perfectly for stews
The master butchers at Kent-based Farm Butchers have sourced the finest cuts of beef from around the county to build their epic grass fed beef selection box
perfect for sipping neat over ice or as a base for cocktails
Fore Rib of Beef Chocolate & Sweets The second outing from Scotland'sThe ultimate Sunday roasting cut from Farm Butchers, sourced from free range, grass fed, native breed cattle in and around Kent. A generous layer of fat will baste the meat during the cook, producing a moist and tender end product. Available as a one, two, three of four bone cut, weighing between 1. 5kg and 6. 5kg.
US$ 221.96
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