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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Available bone-in or boneless
The second most tender cut after the tenderloin
Wild-caught lobster from the cold waters of Canada
savory depth and exceptional marbling
The intense marbling melts at room temperature
MiyazakiGyu A5 Wagyu Striploin 14-16oz (BMS 8-12) smoked Available bone-in or bonelessSourced from Miyazaki Prefecture on Japan's southern island of Kyushu, this A5 Wagyu striploin (BMS 8 12) ranks among the most prized beef in the world. The intense marbling melts at room temperature, delivering a buttery texture and deep umami flavor unlike any other cut. Sear thin slices briefly in a hot pan a little goes a long way.
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