Ossobuco beef steak (Frozen) Protein wafers elevate your dishes with the

elevate your dishes with the unmatched luxury of King Crab Claw Meat

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Ossobuco beef steak (Frozen) Protein wafers elevate your dishes with theYou know the ones it's the reason you don't put ossobucco on the BBQ plate but slow cook it and when you do, magic happens. When this collagen in the beef is cooked slowly, it melts to gelatine. This gelatine is wonderful for its anti stress, anti inflammatory, supportive healing and digestive properties Cooking recommendations: 1. The first step is to take the steak out of the package and defrost them completely at a temperature of +2 to +4C. 2.