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Trans fats or 'partially hydrogenated vegetable oil,' are often used in margarines and store-bought cookies, crackers and cakes

As former Serious Eats editor Elazar explained in his guide to cured pork products, nitrites are the key curing agent: They inhibit Clostridium botulinum , speed up the curing process, give bacon its pinkish-red color, and contribute a characteristic "hammy" flavor

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Low in Added Sugar: Most flavors contain only 12 grams of sugar, making them a lower-sugar alternative to many chocolate bars and sweet snacks

We just said weve got a chance if we can keep winning, with a chance to play against the best in the conference, Krzyzewski said