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Consume water before and after drinking, but a hangover can be prevented or lessened in severity if you also consume water while drinking

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so, the products should be kept in a place where children cannot reach them

As far as "creosote", or whatever you want to call the liquids and solids you get from smoke, it seems to me that they condense out from smoke at ~300-400F, so any distance you put from a smoke generator to your cooking chamber (which is at ~250degF) should be enough to keep it away from your food