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By extending the drying time in a temperature-controlled dark room away from UV light
can break water into droplets
Tsubame City
Elevation: 1400 MASL
Elevation: 1400 MASL
Ratnagiri Estate - Naturals, Anaerobic Thermal Shock - Medium Roast Roast Level:150 grams By extending the drying timeCQI 86 Roasted on order Ships in 2 3 business days Harvest 2025 Tasting Profile Complexity: Medium Mouthfeel: Milky Aftertaste: Lingering Technical Specifications Origin: Ratnagiri Estate, Chikkamagaluru, India Varietal: Catuai Processing: Naturals, Anaerobic Thermal Shock Elevation: 1400 MASL Intercrops: Black pepper Recommended Brewing Method: Pour Over (V60) Temperature: 93C 199F Ratio: 1: 14. 7 Frequently Asked Questions What is Anaerobic Thermal
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