tin barn brewing broccoli queen other half collab Montpellier Bourbon Barrel Aged Stout Raspberry

Bourbon Barrel Aged Stout Raspberry Bliss with Almonds

aged for a year in bourbon barrels then finished in Rittenhouse rye barrels

We added the chestnuts and carobs to the second mash

A heavy sleeper

bread pudding and toffee

tin barn brewing broccoli queen other half collab Montpellier Bourbon Barrel Aged Stout RaspberryThis Triple New England IPA, a collab with our friends at Other Half, was brewed with oats and wheat to create a straw body and creamy mouthfeel. Together, we decided to dry hop it with our newly selected crop of Citra, Simcoe, and Nectaron for the perfect combination of citrusy hop flavors. Please Note: No broccoli was harmed in the making of this beer.