Maya Mountain 72% Dark Chocolate Bar Orange chocolate This is the 100% version

This is the 100% version of O’Payo

or cream for extra richness

but its made with pumpkin seed instead of hazelnuts

The heat doesn't appear until the end

on a background of deep chocolate

Maya Mountain 72% Dark Chocolate Bar Orange chocolate This is the 100% versionMaya Mountain Cacao, founded in 2010, put Belize on the craft chocolate map as the first exporter in the country to produce high quality, centrally fermented, transparently sourced cacao. Working with 350+ smallholder cacao farming families, most of them indigenous Qeqchi and Mopan Maya, Maya Mountain Cacao centrally processes all cacao and uses three unique stages of sun drying to create optimal flavor. We're thrilled to be able to use this sweet,