Batchelors Pasta N Sauce Smoky Cheese & Pancetta 99g taylor-colledge 5-15%: Cationic Surfactants*

5-15%: Cationic Surfactants*

we made the simplest and most popular Italian pasta sauce

} Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used

Zero Sugar

Vegetable Fat (Palm/Shea/Mango Kernel/Sal)

Batchelors Pasta N Sauce Smoky Cheese & Pancetta 99g taylor-colledge 5-15%: Cationic Surfactants*User User 1020 1525 2022 05 12T00: 33: 00Z 2022 06 22T08: 26: 00Z 1 161 920 ReviOS 2004 U2. 0 7 2 1079 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Ready in 5 Minutes, Low Fat, No added MSG, and No Artificial Colors. Ingredients Pasta Tubes (72%) (Durum Wheat Semolina, Wheat Flour), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Cheese Powder (6%) (Cheese Powder (Milk), Emulsifying Salts