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it’s a rich
Made by Joe Schneider at Collingthwaite Farm in Nottinghamshire
Refrigerate after opening and consume within 4 weeks
rich Baron Bigod
Aged to 18–24 months for a buttery
Brillat Savarin - MONS Cheesemongers Select weight:Whole (~600g) it’s a richA decadent triple cream cheese with the texture of dense clotted cream and flavours of cultured butter, mushroom, and gentle lactic tang. Made in Burgundy and named for the famed gastronome, its a rich, elegant celebration of carefully handled high fat milk. Average age: 2 months Pasteurised Cows MILK, Salt, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]
