Green Almond With its natural sweetness and

With its natural sweetness and tropical taste

and it’s rich in vitamins A and C

Its sweet flavor enhances both sweet and savory dishes

tart red berries perfect for a variety of culinary uses

juicy flesh that’s sweet and slightly tart

Green Almond With its natural sweetness andGreen almonds are the young, unripe fruit of the almond tree, typically available in spring. They have a soft, fuzzy green outer skin and a tender, jelly like kernel inside. Texture: Crunchy and slightly fuzzy on the outside, with a delicate, gelatinous seed inside. Taste: Mild, grassy, slightly tart, with a hint of nuttiness. How they're eaten: Often eaten whole (outer shell and all) with a sprinkle of salt, or sliced into salads and dishes for a