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Region: Desa Jernih
In recent years
delicate acidity
When we first had this coffee it reminded us of the first time we had Rwandan coffee
this coffee offers unique flavors that manifest in a single cup
Kerinci Colonna Region: Desa JernihGrown in the altitude of 1,200 to 1,500masl, this coffee comes from the area called Kayu Aro in the region of Kerinci, the western tip of Jambi Province. Kayu Aro itself is located near the Mount Kerinci which has volcanic soil with high rain density, makes local people succeed to maintain 400 hectares of coffee plantation. This plantation are developed by the farmers around Kerinci Seblat National Park (TNKS). Most of the farmers in this area
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