Where We Ate bath decor a design from Sophie Lou

a design from Sophie Lou Jacobson that will never be far from your hand

cars and chairs—these are just some of the subjects to which he turns his illuminating gaze

You'll look forward to tomato season with this Sabre knife by your side

shaving thin peels without digging too deep

introducing a new culture of customer experiences

Where We Ate bath decor a design from Sophie LouWhat is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isnt summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. Its about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take out windows. In her debut book, restaurant critic and journalist Gabby Peyton has penned a