Double Chocolate Chunk Cookie Dough program_cookiemuffin Multigrain Roll: Unbleached enriched flour

Multigrain Roll: Unbleached enriched flour

Mint Medley - peppermint leaves

Ingredients: - Garlic Spread: Canola oil

chicken flavour

Baking Instructions: Thaw overnight in refrigerator

Double Chocolate Chunk Cookie Dough program_cookiemuffin Multigrain Roll: Unbleached enriched flourScoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325F 350F. Scoop dough with a spoon and place onto cookie tray 1 inches apart. Bake for 9 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE FREEZE UNUSED PORTIONS Ingredients: Sugar, flour, non hydrogenated palm and canola oil