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Produced in the Uji this matcha is vibrant green and has a mellow flavour
- Notes of hazelnuts & toasted almond
making an "M" shape with the whisk
If you’re looking for a matcha that performs consistently in a café setting — especially for lattes and signature drinks — this is a blend we specifically developed with that in mind
and they are suitable for use in Beverages (Ice Blended
Minoyaki Four Seasons Mini Tea Bowl - Hydrangea Flowers Teabags Produced in the Uji thisThis japanese matcha bowl is made using the Mino yaki () technique, which originates from Tono City in Gifu Prefecture, dating back as far as 1500 years. The region is blessed with high quality clay which helped them become the largest porcelain producing region of Japan today. This Chawan (Tea Bowl) is smaller when compared to the regular chawan, making it perfect to bring around and whisk tea anywhere conveniently, especially when paired with the
