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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
citrusy aftertaste
blended with a touch of mustard and fresh tarragon to create an almost bearnaise-like flavour
based on availability:
Sourced from local farms around Suffolk where animal welfare is of the highest priority - a good quality of life
Perfect for cocktails and mixology
Welsh Lamb Henrys barbecue food citrusy aftertasteReferred to in simple butchery terms as a "mini shoulder joint," and similar in style to a lamb shank, our lamb henry is best cooked low and slow for melt off the bone succulence. A comforting, no fuss cut that rewards a little patience. 2 x 400g (minimum). Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh lamb has PGI status, highlighting the quality of lamb from this protected geographical area.
US$ 34.95
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