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using the delestage technique
The lovely aroma of vanillin and hazelnuts from the oak and the mouth-coating richness makes for a wine that seems like a top-notch Chardonnay
An intense aromatic expression of fresh plum and strawberry fruit amalgamated with mint and spiced notes
Mineral character
and a delicate hint of almond and wet stone
Ktima Palivou Anemos Red 2025 Serbia using the delestage techniqueThis vibrant red, made from 100% Agiorgitiko, shows an attractive ruby colour with purple hues and a fresh, fruit driven character. Aromas of violet and grape juice lead into bright flavours of strawberry and cherry, while the palate is smooth and balanced with soft tannins and gentle acidity, giving a light, velvety finish. Serve slightly cool at 1416C alongside Greek and Mediterranean dishes, grilled meats or pasta with light tomato sauces.
