Entrecote beef steak (Frozen) nectarine juicy apples and fragrant cinnamon

juicy apples and fragrant cinnamon

without added sugar

also called Kamchatka crab or Alaska king crab

fruit sweetness and Himalayan pink salt

especially for babies

Entrecote beef steak (Frozen) nectarine juicy apples and fragrant cinnamonWhether you prefer entrecote, flank steak or tomahawk, beef is universally recognised as a good source of protein. 100 grams provide 30% of our daily protein requirements, the nutrients needed to maintain our muscles and tissues Cooking recommendations: 1. The first step is to take the steak out of the package and defrost them completely at a temperature of +2 to +4C. 2. Season with salt and pepper to taste. 3. Preheat a frying pan or grill to a high