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It's also used in Mediterranean cuisine
and herbal teas
melt-in-your-mouth texture
They're renowned for their antioxidant-rich properties and high levels of vitamins and minerals
slightly floral flavor that enhances soups
Celeriac - Celery Root Size:Piece It's also used in MediterraneanCeleriac, also known as celery root, is a knobby root vegetable with a mild, celery like flavor and a starchy texture. It can be eaten raw (shredded in salads or slaws) or cooked (roasted, mashed, or added to soups). Rich in fiber and vitamin K, celeriac is a versatile, low carb alternative to potatoes.
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