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de-stemmed and cold maceration for 24 hours to increase delicate aromas followed by 60% tank temperature controlled fermentation
it may not have Vegan marked on the label
Roussillon wines from contoured terraces with stony soils and rich geology
Fermentation takes place at controlled temperatures not exceeding 28°C with frequent pumping over in the early stages in order to ensure optimum colour extraction and soft tannins
It can also be served with an Exotic Fruit Sorbet or Peach Melba
Laurent Perrier Cuvée Rosé Order Quantity:Bottle (75cl) de-stemmed and cold maceration for
US$ 15.00
US$ 158.50
US$ 63.99
US$ 15.00
