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A filet mignon is a tender and flavorful cut of beef
It is considered a lean cut and is prepared by removing excess fat and connective tissue before cooking
A chuck roast is a flavorful and well-marbled cut of beef from the shoulder area of the cow
It's seasoned with spices and used as a filling for fajitas
It is known for its rich taste and is often cooked low and slow
Angus Teres Major Angus A filet mignon is aThe teres major is a small, tender cut of beef, often referred to as the "hidden gem" of the shoulder. It is lean and boasts a rich, beefy flavor, making it an excellent choice for grilling or roasting.
