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especially in gourmet chocolate
28 Wave 78ml popsicles
Cajá Sorbet
mixing hot with cold milk while intensely shaking
500 ice pops of 63 ml per day
Online Practical Course - Ice pop and Paletas Flex Mixer especially in gourmet chocolateThis online course seeks to show in detail the production methods of Mexican paletas and artesanal ice pops, demonstrates the production of ice pops and paletas with and without fillings. The course indicates all the machines needed to explain Book content This online course aims to demonstrate in a didactic way the artisanal production of Mexican popsicles and palettes, and the popsicles and palettes may or may not have stuffing. The course shows the
