Mesophilic Direct-Set Starter Culture MA4001 Group_type_kombucha our chevre culture is a

our chevre culture is a delightful step towards enhancing your DIY cheese endeavors

Non-GMOGluten-free HOW TO STORE YOUR STARTER CULTURE Store the starter culture in the refrigerator or freezer until you’re ready to activate it

make gummies

To provide you with the freshest endless starters

Begin Your Wheat Sourdough Starter Journey

Mesophilic Direct-Set Starter Culture MA4001 Group_type_kombucha our chevre culture is aUsed to make a variety of semi soft and hard cheeses with all types of milk, as well as sour cream. MORE INFORMATION This mesophilic culture is used for making roquefort, cambozola, castello blue, colby, cheddar, gouda, brick and other hard or semi hard cheeses. 25 DCU Package Freeze dried This is a direct set (single use) culture, no maintenance required. Country of Origin: France WHAT DOES DCU MEAN? DCU is a formal cheesemaking unit of measurement