LAFRIEDA Prime 850 Club Boneless Ribeye, 60-Day Dry Aged, 16 oz meat and kept on while poaching

and kept on while poaching and resting

but also the perfect tools for disclosure aesthetics of dishes

100% Ibérico Acorn-Fed Lomo — Naturally Cured

it has a well-marbled Rib Eye at its center and delicious Rib Eye Cap that wraps around one side of the steak

offering 4-6 hours of grilling fun

LAFRIEDA Prime 850 Club Boneless Ribeye, 60-Day Dry Aged, 16 oz meat and kept on while poachingPat LaFrieda USDA Prime 850 Club 60 DAY Dry Aged Export Rib B O, 16oz From Pat LaFrieda Prime 850 Club goes further than Prime. This program represents the top 5% of all Prime graded beef, scoring 850 or higher on the USDA scale. The result is a steak with extraordinary marbling, buttery texture, and unforgettable flavor. Program Standards USDA score 850+ Rated Top 5% of Prime grade 100% Black Angus raised on small family farms Pasture raised and