Carolina Reaper Pepper - Capsicum Chinense - The worlds HOTTEST Chilli Pepper - Seeds Comfrey If you have never had

If you have never had this delicacy

In Ethiopia

They are flavourful

A spreading perennial with tongue-shaped to erect grey leaves and yellow flowers in spring

after which they pop

Carolina Reaper Pepper - Capsicum Chinense - The worlds HOTTEST Chilli Pepper - Seeds Comfrey If you have never hadThe Carolina Reaper is a hybrid chilli pepper of the Capsicum chinense species, originally called the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU. The previous record holder was the Trinidad