Anise Hyssop Fig Dark Chocolate Bar bean to bar chocolate just at the end

just at the end

We were treated to an entire summer of the freshest Niagara fruit imaginable

you'll love this bar

CACAO PRODUCER: Kokoa Kamili

2018 Americas Competition

Anise Hyssop Fig Dark Chocolate Bar bean to bar chocolate just at the endThis limited edition bar is typically only available in the fall. It uses a flavourful herb called Anise Hyssop to deliver a sweet licorice flavour to the chocolate. Our Belize cacao is used as the base and black mission figs are added at the pour to complement the earthy, rich flavours of the anise. This bar is a bit of a revelation. A must try for those of you who are licorice chocolate sceptics. An early taster of this bar took one try and hid it