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the whiskey undergoes a secondary maturation in both port and Caribbean rum casks
medium body and a complex
It boasts a rich flavor profile with notes of ripe red fruits
it is designed to add a zesty and aromatic lime essence to cocktails
This red blend pairs beautifully with roasted meats
Santa Teresa Rum 1796 Triple Aged Solera NOM 1513 the whiskey undergoes a secondarySanta Teresa 1796 is a premium rum produced by the Santa Teresa distillery in Venezuela. This rum is crafted using the traditional Solera method, which involves blending rums of different ages in a series of barrels, resulting in a complex and harmonious spirit. The rum is triple aged, offering a rich and smooth flavor profile with notes of toffee, dark chocolate, and hints of spice. With an ABV of 40%, it is a well balanced rum that showcases the
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