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Bergamot tea
Caviar is always a joy that comes from the heart
For consumers increasingly aware of product quality and origin
An experience that leaves you wanting more
folic acid
Pies with Boiled Egg and Spring Onion (Frozen) 12 pcs pesto-pates Bergamot teaDirections: Before cooking, place the pies on a parchment lined baking sheet and leave in a warm place for 2 hours. Then let rise for another 40 minutes. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 25 minutes. Brush with a beaten egg yolk 10 minutes before they're done. The pies can also be fried. Place in heated oil; use plenty of oil to prevent the pastries from sticking to the bottom. Cover with a lid if necessary and fry for 3 4
