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Fermentation takes place in concrete vats at a controlled temperature of about 22°C with macro oxygenation that lasts for 12 days
low yielding vines and stunning personalised artwork on all of the range
The smorgasbord of red and black summer berries
oenologist Denis Deschamps and a small co-operative Vignerons d’Estézargues to make a modern style
since the 14th century
Butchers Block Shiraz, Turkey Flat Vineyards Order Quantity:Case (6x75cl) Fermentation takes place in concreteNamed in honour of the familys original use for the building that now houses the Cellar Door, the 2020 Butchers Block Shiraz is a modern, fresh and fruit driven wine. Source blocks were selected for spice and lift, representing a fresher and more layered version of Barossa Valley shiraz. 15% whole bunch used to increase spice and structure, with 100% old oak allowing fruit to take the fore. This is a thrilling wine that leaps from the glass with
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