Sprouting Jar Oats Perfect for creating satisfying meals

Perfect for creating satisfying meals that warm both body and soul

It has a slightly nutty flavor and a lighter texture compared to whole wheat flour

Simmondsia Chinensis (Jojoba) Seed Oil

Lundberg Family Farms' Long Grain Brown Rice cooks to the rich aroma of the outdoors

This flavor-packed blend is your ticket to a mini vacation for your taste buds

Sprouting Jar Oats Perfect for creating satisfying mealsWITH STAINLESS STEEL SCREEN: Place two tablespoons of sprouting seeds or 1 2 cup of legumes grains in a sprouting jar with three times as much water as seeds. FOR FRESH, TASTY SPROUTS AT HOME: Soak overnight. For many small seeds, five hours of soaking is sufficient. JUST ADD SUNLIGHT TO ADD CHLOROPHYLL: Sprouts should be ready to eat in 3 5 days, depending on the seed used. Put in sunlight during the last day to add chlorophyll. Rinse and drain seeds