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They also work with other growers in the region to purchase grapes for their second label
Vineyard Management: Organic
Depending on the vintage
Sotto Orti and Semolino) from vines with an average age of 35 years
no Sulfur additions
2020 S.A. Fratelli Alessandria, 'Prinsiot', Nebbiolo | Verduno, Piedmont, Italy Jalisco They also work with otherVarietal(s): Nebbiolo Vineyard Management: Practicing Organic Winemaking: Hand harvested, indigenous fermentation in stainless steel tanks, aged for ten months in old French and Slavonian casks, bottled unfined and unfiltered Vegan: Yes Typicity: Typical Bio: The Alessandria family first established their farm in the village of Verduno in 1870. It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century, Verduno was the
