Paolo Bea Pipparello 47% ABV a renowned wine-producing area in

a renowned wine-producing area in Hungary

Key botanicals include juniper berries

This wine is made primarily from the Glera grape varietal

This finishing process enhances the whiskey with subtle notes of cedar

and dark chocolate flavors

Paolo Bea Pipparello 47% ABV a renowned wine-producing area inPaolo Bea is a renowned winery located in the Umbria region of Italy, known for its commitment to traditional winemaking practices and organic viticulture. The Pipparello is a red wine blend primarily composed of Sangiovese, with smaller amounts of Montepulciano and Sagrantino. This wine is crafted with minimal intervention, allowing the natural characteristics of the grapes to shine. It undergoes fermentation with native yeasts and is aged in large