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followed by 6 months in concrete – allows the fruit to shine through unobscured
Richer notes of tahini and raw dough give depth and real intensity
Created using ancient Georgian winemaking methods and the indigenous variety of Saperavi
There's a lively
with savoury hints of black olives and river stones
Bastian Wolber, Laisse Tomber Bourgogne Cote de Nuits, 2022 Core followed by 6 months inBastian's signature carbonic maceration and minimal extraction, with grapes from a vineyard between Corgoloin and Comblanchien.
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