Olives With Stone pastry Add a smoky twist to

Add a smoky twist to your cooking

Perfect for fruit salads

it is enough to alternate layers of La Sfoglia sheets and abundant sauce (ragout or simple tomato sauce) with mozzarella cheese

Pickled garlic is also relevant in the fight against viruses and colds

or preparing gourmet seafood dishes

Olives With Stone pastry Add a smoky twist toPremium Spanish Gordal olives with pits, famous for their extra large size, juicy texture, and rich buttery flavor. Carefully selected and preserved in brine to maintain freshness and authentic Mediterranean taste. Perfect for tapas, salads, appetizers, cheese platters, and gourmet recipes. Origin: Spain Net Weight: 360 g Storage: Keep refrigerated after opening.