Original Sin Pineapple Haze Cider Champagne known for their dedication to

known for their dedication to crafting premium wines

sourced from select vineyards in the Mendoza region

which imparts a complex flavor profile featuring notes of dark fruit

The agave is slow-cooked for 72 hours in traditional brick ovens and then fermented for 80 hours

The growing season is crafted predominantly from Syrah grapes

Original Sin Pineapple Haze Cider Champagne known for their dedication toOriginal Sin Pineapple Haze Cider is a refreshing and innovative offering from Original Sin Cider, a producer known for its creative and high quality ciders. This cider is crafted with a blend of fresh pineapple juice and apple cider, resulting in a tropical and slightly tart flavor profile. The brewing process involves fermenting the cider with natural ingredients to enhance its fruity and crisp character. With an ABV of around 6%, this cider is