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Spontaneous Fermentation
Vineyard Management: Practicing Biodynamic + Organic
Varietal(s): 60% Merlot
Their focus is now on reducing carbon emissions and looking for preventative methods to combat climate change
minimal sulfur at bottling
2023 Field Recordings ‘Freddo’, Sangiovese | Paso Robles, California Nerello Mascalese Spontaneous FermentationVarietal(s): 79% Sangiovese, 16% Dolcetto 5% Valdigue Vineyard Management: Sustainable + Organic Winemaking: Carbonic Maceration, Native yeast, Unfined Unfiltered, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Typical. Chillable Red is a new ish category of wine that we should all get behind. Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman planning and planting vineyards all
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