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creating an elegant
Brunello di Montalcino
with a beautiful base of juicy ripe apricots
"Anis del Mono"
15 days' maceration
Lupe Cholet Beaujolais Villages - 750ML scottish creating an elegantFleshy body with refreshing fruit flavors. Ideal with red meat dishes, barbecues and pork butcher's food. Serve at 54F. Gamay Noir 100% ABV 12. 5%
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