Artisanal Ice Cream Production Set - Basic Version Frequency:60Hz and approximately 60% of this

and approximately 60% of this value (USD 75 billion) is generated by the various types of ice cream currently produced

Reaching the full daily production level of 600 liters is normally a gradual process and depends on commercial development and market expansion

natural juices such as passion fruit

🛠 MACHINE CERTIFICATIONS*

This package is the first step toward producing flavored ice on an industrial scale

Artisanal Ice Cream Production Set - Basic Version Frequency:60Hz and approximately 60% of thisARTISANAL ICE CREAM PRODUCTION SET BASIC VERSION A practical, high potential artisanal production structure for entrepreneurs who want to enter the frozen products market, with a versatile, efficient, and scalable solution. Included Equipment: Pro4 Mixer15 See details about each piece of equipment in the Machines menu. Production Capacity: Up to 100 liters of ice cream per hour.*(*) Up to 80 liters hour of creamy Aa. Up to 25 liters hour of medium