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an area of calcareous clay soils
Traditional vinification in temperature controlled stainless steel vats
10% Carignan
The Venezie region provides an ideal home for the production of organic wines as the chain of the Alps protects it from the wintery northern winds while summers are hot
Winemaking: Cold maceration for 48 hours to get freshness in the power of aromas reminiscent of blue flowers and black berries such as sloe
Piedra Negra Alta Coleccion Malbec (ORGANIC) Order Quantity:Case (6x75cl) an area of calcareous clayAromas of summer red fruits dominate with slight touches of black pepper. Concentrated on the palate with red fruits giving volume. It is well structured, and the tannins are soft and harmonious. Long finish with notes of coffee. Vinification Process: After a cold maceration of 5 days at 10C, the fermentation starts with indigenous yeasts, taking about 7 days. Once finished, the wine is separated from its skins and then goes to the press. A proportion
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