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Discover Italy's Finest Olive Oil Heritage
Freshly Pressed: Olives are harvested and pressed within 24 hours to preserve their full aroma and taste
grown at 700m altitude
a delicious Italian trio featuring various sizes and flavors throughout the year
wild herbs
Saba Balsamic Dressing from Acetaia Leonardi Subscription Box Discover Italy's Finest Olive OilAcetaia Leonardi Sabaa rich, syrupy reduction of Trebbiano and Lambrusco grape mustis a testament to tradition and craftsmanship. Grown on the Leonardi family's seven hectare estate, these grapes undergo gentle crushing before the mosto is coarsely filtered and slow cooked in open cauldrons at 175 200F for over 24 hours, reducing to a third of its original volume. The result is a pure, velvety nectar with a fruity depth, raisin like sweetness, and a
US$ 148.50
US$ 15.00
US$ 169.50
