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The whisky consists of a perfectly balanced blend of malts from Nikka’s Miyagikyo and Yoichi distilleries and grain whisky distilled in Nikka’s heritage Coffey still
000 numbered bottles
A delicious blend of 30% Chardonnay and 70% Pinot Noir
Using local dewasansan rice polished to 50% Tatenokawa have strived to make a semi-sweet
ripe citrus
Maxime Trijol VSOP Grande Champagne 70cl burgundy The whisky consists of aTaste: Golden yellow. Vanilla, spice and some dried fruit on the initial aromas. Well structured body with a light and elegant touch. Finishes well with a little tickle of fire from the spirit. To be enjoyed neat at 20C to 25C (70 to 80F)
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